000 01517 a2200433 4500
005 20250516120344.0
264 0 _c20130108
008 201301s 0 0 eng d
022 _a1756-1833
024 7 _a10.1136/bmj.e6698
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChowdhury, Rajiv
245 0 0 _aAssociation between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.
_h[electronic resource]
260 _bBMJ (Clinical research ed.)
_cOct 2012
300 _ae6698 p.
_bdigital
500 _aPublication Type: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't; Review; Systematic Review
650 0 4 _aAnimals
650 0 4 _aCerebrovascular Disorders
_xdiet therapy
650 0 4 _aDiet
650 0 4 _aDietary Supplements
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aFishes
650 0 4 _aHumans
650 0 4 _aProspective Studies
650 0 4 _aRandomized Controlled Trials as Topic
650 0 4 _aRisk Factors
700 1 _aStevens, Sarah
700 1 _aGorman, Donal
700 1 _aPan, An
700 1 _aWarnakula, Samantha
700 1 _aChowdhury, Susmita
700 1 _aWard, Heather
700 1 _aJohnson, Laura
700 1 _aCrowe, Francesca
700 1 _aHu, Frank B
700 1 _aFranco, Oscar H
773 0 _tBMJ (Clinical research ed.)
_gvol. 345
_gp. e6698
856 4 0 _uhttps://doi.org/10.1136/bmj.e6698
_zAvailable from publisher's website
999 _c22225906
_d22225906