000 | 01230 a2200337 4500 | ||
---|---|---|---|
005 | 20250516120225.0 | ||
264 | 0 | _c20130403 | |
008 | 201304s 0 0 eng d | ||
022 | _a1873-7072 | ||
024 | 7 |
_a10.1016/j.foodchem.2012.03.032 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKishore, Devesh | |
245 | 0 | 0 |
_aA β-galactosidase from chick pea (Cicer arietinum) seeds: its purification, biochemical properties and industrial applications. _h[electronic resource] |
260 |
_bFood chemistry _cSep 2012 |
||
300 |
_a1113-22 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAmino Acid Sequence |
650 | 0 | 4 |
_aCicer _xchemistry |
650 | 0 | 4 |
_aGalactose _xmetabolism |
650 | 0 | 4 | _aKinetics |
650 | 0 | 4 | _aMolecular Sequence Data |
650 | 0 | 4 | _aMolecular Weight |
650 | 0 | 4 |
_aPlant Proteins _xchemistry |
650 | 0 | 4 |
_aSeeds _xchemistry |
650 | 0 | 4 | _aSequence Alignment |
650 | 0 | 4 | _aSubstrate Specificity |
650 | 0 | 4 |
_abeta-Galactosidase _xchemistry |
700 | 1 | _aKayastha, Arvind M | |
773 | 0 |
_tFood chemistry _gvol. 134 _gno. 2 _gp. 1113-22 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2012.03.032 _zAvailable from publisher's website |
999 |
_c22221747 _d22221747 |