000 01230 a2200337 4500
005 20250516120225.0
264 0 _c20130403
008 201304s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2012.03.032
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKishore, Devesh
245 0 0 _aA β-galactosidase from chick pea (Cicer arietinum) seeds: its purification, biochemical properties and industrial applications.
_h[electronic resource]
260 _bFood chemistry
_cSep 2012
300 _a1113-22 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmino Acid Sequence
650 0 4 _aCicer
_xchemistry
650 0 4 _aGalactose
_xmetabolism
650 0 4 _aKinetics
650 0 4 _aMolecular Sequence Data
650 0 4 _aMolecular Weight
650 0 4 _aPlant Proteins
_xchemistry
650 0 4 _aSeeds
_xchemistry
650 0 4 _aSequence Alignment
650 0 4 _aSubstrate Specificity
650 0 4 _abeta-Galactosidase
_xchemistry
700 1 _aKayastha, Arvind M
773 0 _tFood chemistry
_gvol. 134
_gno. 2
_gp. 1113-22
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2012.03.032
_zAvailable from publisher's website
999 _c22221747
_d22221747