| 000 | 01190 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516120225.0 | ||
| 264 | 0 | _c20130403 | |
| 008 | 201304s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2012.03.027 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZiani, Khalid | |
| 245 | 0 | 0 |
_aEncapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil. _h[electronic resource] |
| 260 |
_bFood chemistry _cSep 2012 |
||
| 300 |
_a1106-12 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aEmulsions _xchemistry |
| 650 | 0 | 4 |
_aFood Technology _xmethods |
| 650 | 0 | 4 | _aHydrophobic and Hydrophilic Interactions |
| 650 | 0 | 4 |
_aPlant Oils _xchemistry |
| 650 | 0 | 4 |
_aSurface-Active Agents _xchemistry |
| 650 | 0 | 4 |
_aVitamin D _xchemistry |
| 650 | 0 | 4 |
_aVitamin E _xchemistry |
| 700 | 1 | _aFang, Yuan | |
| 700 | 1 | _aMcClements, David Julian | |
| 773 | 0 |
_tFood chemistry _gvol. 134 _gno. 2 _gp. 1106-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2012.03.027 _zAvailable from publisher's website |
| 999 |
_c22221746 _d22221746 |
||