000 01703 a2200445 4500
005 20250516120224.0
264 0 _c20130403
008 201304s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2012.02.195
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMelillo de Magalhães, Pedro
245 0 0 _aAnti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells.
_h[electronic resource]
260 _bFood chemistry
_cSep 2012
300 _a864-71 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnti-Inflammatory Agents
_xpharmacology
650 0 4 _aArtemisia annua
_xchemistry
650 0 4 _aCaco-2 Cells
650 0 4 _aChlorogenic Acid
_xpharmacology
650 0 4 _aCytochrome P-450 CYP1A1
_xantagonists & inhibitors
650 0 4 _aCytochrome P-450 CYP3A
_xmetabolism
650 0 4 _aCytochrome P-450 CYP3A Inhibitors
650 0 4 _aEnzyme Inhibitors
_xpharmacology
650 0 4 _aHumans
650 0 4 _aInterleukin-6
_xantagonists & inhibitors
650 0 4 _aInterleukin-8
_xantagonists & inhibitors
650 0 4 _aIntestines
_xenzymology
650 0 4 _aPhenols
_xpharmacology
650 0 4 _aPlant Preparations
_xpharmacology
700 1 _aDupont, Isabelle
700 1 _aHendrickx, Aurélie
700 1 _aJoly, Aurélie
700 1 _aRaas, Thomas
700 1 _aDessy, Stéphanie
700 1 _aSergent, Thérèse
700 1 _aSchneider, Yves-Jacques
773 0 _tFood chemistry
_gvol. 134
_gno. 2
_gp. 864-71
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2012.02.195
_zAvailable from publisher's website
999 _c22221713
_d22221713