| 000 | 01192 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250516120220.0 | ||
| 264 | 0 | _c20130417 | |
| 008 | 201304s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2012.09.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGarcía-Cayuela, Tomás | |
| 245 | 0 | 0 |
_aExpression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cOct 2012 |
||
| 300 |
_a207-13 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids, Branched-Chain _xmetabolism |
| 650 | 0 | 4 |
_aCheese _xstandards |
| 650 | 0 | 4 | _aGene Expression Regulation, Bacterial |
| 650 | 0 | 4 |
_aLactococcus lactis _xenzymology |
| 700 | 1 | _aGómez de Cadiñanos, Luz P | |
| 700 | 1 | _aPeláez, Carmen | |
| 700 | 1 | _aRequena, Teresa | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 159 _gno. 3 _gp. 207-13 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2012.09.002 _zAvailable from publisher's website |
| 999 |
_c22221512 _d22221512 |
||