| 000 | 01830 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250516115113.0 | ||
| 264 | 0 | _c20130314 | |
| 008 | 201303s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2012.07.025 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMarty, Esther | |
| 245 | 0 | 0 |
_aPrevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cOct 2012 |
||
| 300 |
_a74-83 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 | _aBacterial Proteins |
| 650 | 0 | 4 |
_aBiogenic Amines _xbiosynthesis |
| 650 | 0 | 4 |
_aCatalase _xmetabolism |
| 650 | 0 | 4 |
_aCoagulase _xgenetics |
| 650 | 0 | 4 |
_aDrug Resistance, Microbial _xgenetics |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 | _aEnterotoxins |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHemolysin Proteins |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 |
_aNitrate Reductase _xmetabolism |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 |
_aPolymerase Chain Reaction _xmethods |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 |
_aStaphylococcus _xdrug effects |
| 650 | 0 | 4 |
_aVirulence Factors _xgenetics |
| 700 | 1 | _aBodenmann, Chantal | |
| 700 | 1 | _aBuchs, Jasmin | |
| 700 | 1 | _aHadorn, Ruedi | |
| 700 | 1 | _aEugster-Meier, Elisabeth | |
| 700 | 1 | _aLacroix, Christophe | |
| 700 | 1 | _aMeile, Leo | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 159 _gno. 2 _gp. 74-83 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2012.07.025 _zAvailable from publisher's website |
| 999 |
_c22189647 _d22189647 |
||