| 000 | 01189 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250516115112.0 | ||
| 264 | 0 | _c20130904 | |
| 008 | 201309s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf302602v _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAmira, El Arem | |
| 245 | 0 | 0 |
_aEffects of the ripening stage on phenolic profile, phytochemical composition and antioxidant activity of date palm fruit. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2012 |
||
| 300 |
_a10896-902 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aArecaceae _xchemistry |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aPhenols _xchemistry |
| 650 | 0 | 4 | _aSpectrophotometry, Atomic |
| 700 | 1 | _aBehija, Saafi Emna | |
| 700 | 1 | _aBeligh, Mechri | |
| 700 | 1 | _aLamia, Lahouar | |
| 700 | 1 | _aManel, Issaoui | |
| 700 | 1 | _aMohamed, Hammami | |
| 700 | 1 | _aLotfi, Achour | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 60 _gno. 44 _gp. 10896-902 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf302602v _zAvailable from publisher's website |
| 999 |
_c22189557 _d22189557 |
||