000 | 01341 a2200385 4500 | ||
---|---|---|---|
005 | 20250516114954.0 | ||
264 | 0 | _c20131104 | |
008 | 201311s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/jf302846j _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aScampicchio, Matteo | |
245 | 0 | 0 |
_aIdentification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cNov 2012 |
||
300 |
_a11268-73 p. _bdigital |
||
500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aCarbon Isotopes _xanalysis |
650 | 0 | 4 |
_aCaseins _xanalysis |
650 | 0 | 4 | _aCattle |
650 | 0 | 4 |
_aFats _xanalysis |
650 | 0 | 4 | _aGeography |
650 | 0 | 4 | _aItaly |
650 | 0 | 4 |
_aMass Spectrometry _xmethods |
650 | 0 | 4 |
_aMilk _xchemistry |
650 | 0 | 4 |
_aNitrogen Isotopes _xanalysis |
700 | 1 | _aMimmo, Tanja | |
700 | 1 | _aCapici, Calogero | |
700 | 1 | _aHuck, Christian | |
700 | 1 | _aInnocente, Nadia | |
700 | 1 | _aDrusch, Stephan | |
700 | 1 | _aCesco, Stefano | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 60 _gno. 45 _gp. 11268-73 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf302846j _zAvailable from publisher's website |
999 |
_c22185756 _d22185756 |