000 01341 a2200385 4500
005 20250516114954.0
264 0 _c20131104
008 201311s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf302846j
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aScampicchio, Matteo
245 0 0 _aIdentification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cNov 2012
300 _a11268-73 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCarbon Isotopes
_xanalysis
650 0 4 _aCaseins
_xanalysis
650 0 4 _aCattle
650 0 4 _aFats
_xanalysis
650 0 4 _aGeography
650 0 4 _aItaly
650 0 4 _aMass Spectrometry
_xmethods
650 0 4 _aMilk
_xchemistry
650 0 4 _aNitrogen Isotopes
_xanalysis
700 1 _aMimmo, Tanja
700 1 _aCapici, Calogero
700 1 _aHuck, Christian
700 1 _aInnocente, Nadia
700 1 _aDrusch, Stephan
700 1 _aCesco, Stefano
773 0 _tJournal of agricultural and food chemistry
_gvol. 60
_gno. 45
_gp. 11268-73
856 4 0 _uhttps://doi.org/10.1021/jf302846j
_zAvailable from publisher's website
999 _c22185756
_d22185756