| 000 | 01711 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250516114832.0 | ||
| 264 | 0 | _c20130418 | |
| 008 | 201304s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2012.08.023 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAndrés, S | |
| 245 | 0 | 0 |
_aQuercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage. _h[electronic resource] |
| 260 |
_bMeat science _cFeb 2013 |
||
| 300 |
_a207-12 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xadministration & dosage |
| 650 | 0 | 4 |
_aFlax _xchemistry |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 | _aPalm Oil |
| 650 | 0 | 4 |
_aPlant Oils _xadministration & dosage |
| 650 | 0 | 4 |
_aQuercetin _xadministration & dosage |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aSheep, Domestic _xgrowth & development |
| 700 | 1 | _aTejido, M L | |
| 700 | 1 | _aBodas, R | |
| 700 | 1 | _aMorán, L | |
| 700 | 1 | _aPrieto, N | |
| 700 | 1 | _aBlanco, C | |
| 700 | 1 | _aGiráldez, F J | |
| 773 | 0 |
_tMeat science _gvol. 93 _gno. 2 _gp. 207-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2012.08.023 _zAvailable from publisher's website |
| 999 |
_c22181559 _d22181559 |
||