000 01360 a2200373 4500
005 20250516114706.0
264 0 _c20130904
008 201309s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf3021464
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSun, Shao-Ni
245 0 0 _aEffect of ionic liquid pretreatment on the structure of hemicelluloses from corncob.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cNov 2012
300 _a11120-7 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCarbohydrate Conformation
650 0 4 _aChromatography, Gel
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aChromatography, Ion Exchange
650 0 4 _aIonic Liquids
_xchemistry
650 0 4 _aMagnetic Resonance Spectroscopy
650 0 4 _aMolecular Weight
650 0 4 _aPolysaccharides
_xchemistry
650 0 4 _aSpectroscopy, Fourier Transform Infrared
650 0 4 _aThermogravimetry
650 0 4 _aZea mays
_xchemistry
700 1 _aLi, Ming-Fei
700 1 _aYuan, Tong-Qi
700 1 _aXu, Feng
700 1 _aSun, Run-Cang
773 0 _tJournal of agricultural and food chemistry
_gvol. 60
_gno. 44
_gp. 11120-7
856 4 0 _uhttps://doi.org/10.1021/jf3021464
_zAvailable from publisher's website
999 _c22177505
_d22177505