| 000 | 01470 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516114322.0 | ||
| 264 | 0 | _c20130402 | |
| 008 | 201304s 0 0 eng d | ||
| 022 | _a1347-6947 | ||
| 024 | 7 |
_a10.1271/bbb.120385 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShi, Tala | |
| 245 | 0 | 0 |
_aIsolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of Indonesia. _h[electronic resource] |
| 260 |
_bBioscience, biotechnology, and biochemistry _c2012 |
||
| 300 |
_a1897-903 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aHorses _xmetabolism |
| 650 | 0 | 4 | _aIndonesia |
| 650 | 0 | 4 | _aIslands |
| 650 | 0 | 4 |
_aLacticaseibacillus rhamnosus _xisolation & purification |
| 650 | 0 | 4 |
_aMilk _xmetabolism |
| 650 | 0 | 4 |
_aProbiotics _xisolation & purification |
| 700 | 1 | _aNishiyama, Keita | |
| 700 | 1 | _aNakamata, Koichi | |
| 700 | 1 | _aAryantini, Ni Putu Desy | |
| 700 | 1 | _aMikumo, Dai | |
| 700 | 1 | _aOda, Yuji | |
| 700 | 1 | _aYamamoto, Yuji | |
| 700 | 1 | _aMukai, Takao | |
| 700 | 1 | _aSujaya, I Nengah | |
| 700 | 1 | _aUrashima, Tadasu | |
| 700 | 1 | _aFukuda, Kenji | |
| 773 | 0 |
_tBioscience, biotechnology, and biochemistry _gvol. 76 _gno. 10 _gp. 1897-903 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1271/bbb.120385 _zAvailable from publisher's website |
| 999 |
_c22168522 _d22168522 |
||