000 01662 a2200469 4500
005 20250516114214.0
264 0 _c20121210
008 201212s 0 0 eng d
022 _a1944-9097
024 7 _a10.4315/0362-028X.JFP-12-051
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDöhne, S
245 0 0 _aAntibiotic susceptibility of Salmonella, Campylobacter coli, and Campylobacter jejuni isolated from Northern German fattening pigs.
_h[electronic resource]
260 _bJournal of food protection
_cOct 2012
300 _a1839-45 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAnti-Bacterial Agents
_xpharmacology
650 0 4 _aCampylobacter coli
_xdrug effects
650 0 4 _aCampylobacter jejuni
_xdrug effects
650 0 4 _aColony Count, Microbial
650 0 4 _aDose-Response Relationship, Drug
650 0 4 _aDrug Resistance, Bacterial
650 0 4 _aDrug Resistance, Multiple, Bacterial
650 0 4 _aFood Microbiology
650 0 4 _aGermany
650 0 4 _aHumans
650 0 4 _aMicrobial Sensitivity Tests
650 0 4 _aSalmonella
_xdrug effects
650 0 4 _aSalmonella typhimurium
_xdrug effects
650 0 4 _aSpecies Specificity
650 0 4 _aSwine
_xmicrobiology
700 1 _aMerle, R
700 1 _aAltrock, A V
700 1 _aWaldmann, K-H
700 1 _aVerspohl, J
700 1 _aGrüning, P
700 1 _aHamedy, A
700 1 _aKreienbrock, L
773 0 _tJournal of food protection
_gvol. 75
_gno. 10
_gp. 1839-45
856 4 0 _uhttps://doi.org/10.4315/0362-028X.JFP-12-051
_zAvailable from publisher's website
999 _c22165384
_d22165384