000 01457 a2200469 4500
005 20250516113954.0
264 0 _c20140723
008 201407s 0 0 eng d
022 _a1578-1267
024 7 _a10.1016/j.aller.2012.05.005
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMustafayev, R
245 0 0 _aSimilar prevalence, different spectrum: IgE-mediated food allergy among Turkish adolescents.
_h[electronic resource]
260 _bAllergologia et immunopathologia
_c
300 _a387-96 p.
_bdigital
500 _aPublication Type: Journal Article; Multicenter Study
650 0 4 _aAdolescent
650 0 4 _aAllergens
_ximmunology
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aChild
650 0 4 _aEpitopes
650 0 4 _aFemale
650 0 4 _aFood Hypersensitivity
_xepidemiology
650 0 4 _aHumans
650 0 4 _aImmunoglobulin E
_xblood
650 0 4 _aJuglans
_ximmunology
650 0 4 _aMale
650 0 4 _aMeat
_xadverse effects
650 0 4 _aPrevalence
650 0 4 _aProspective Studies
650 0 4 _aSkin Tests
650 0 4 _aSurveys and Questionnaires
650 0 4 _aTurkey
_xepidemiology
700 1 _aCivelek, E
700 1 _aOrhan, F
700 1 _aYüksel, H
700 1 _aBoz, A B
700 1 _aSekerel, B E
773 0 _tAllergologia et immunopathologia
_gvol. 41
_gno. 6
_gp. 387-96
856 4 0 _uhttps://doi.org/10.1016/j.aller.2012.05.005
_zAvailable from publisher's website
999 _c22158359
_d22158359