| 000 | 01414 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516113821.0 | ||
| 264 | 0 | _c20130102 | |
| 008 | 201301s 0 0 eng d | ||
| 022 | _a1751-732X | ||
| 024 | 7 |
_a10.1017/S1751731111002722 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCosta, P | |
| 245 | 0 | 0 |
_aEffect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds. _h[electronic resource] |
| 260 |
_bAnimal : an international journal of animal bioscience _cJul 2012 |
||
| 300 |
_a1187-97 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnalysis of Variance |
| 650 | 0 | 4 |
_aAnimal Nutritional Physiological Phenomena _xphysiology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBreeding _xmethods |
| 650 | 0 | 4 |
_aCattle _xgenetics |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 700 | 1 | _aLemos, J P | |
| 700 | 1 | _aLopes, P A | |
| 700 | 1 | _aAlfaia, C M | |
| 700 | 1 | _aCosta, A S H | |
| 700 | 1 | _aBessa, R J B | |
| 700 | 1 | _aPrates, J A M | |
| 773 | 0 |
_tAnimal : an international journal of animal bioscience _gvol. 6 _gno. 7 _gp. 1187-97 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1751731111002722 _zAvailable from publisher's website |
| 999 |
_c22153892 _d22153892 |
||