| 000 | 01520 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516113700.0 | ||
| 264 | 0 | _c20131018 | |
| 008 | 201310s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.5876 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDevi Ramaiya, Shiamala | |
| 245 | 0 | 0 |
_aSugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 2013 |
||
| 300 |
_a1198-205 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 | _aCluster Analysis |
| 650 | 0 | 4 |
_aFructose _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aGlucose _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMalaysia |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aPassiflora _xchemistry |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 650 | 0 | 4 |
_aSucrose _xanalysis |
| 700 | 1 | _aBujang, Japar Sidik | |
| 700 | 1 | _aZakaria, Muta Harah | |
| 700 | 1 | _aKing, Wong Sing | |
| 700 | 1 | _aShaffiq Sahrir, Muhd Arif | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 93 _gno. 5 _gp. 1198-205 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.5876 _zAvailable from publisher's website |
| 999 |
_c22150121 _d22150121 |
||