| 000 | 01184 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516113616.0 | ||
| 264 | 0 | _c20130712 | |
| 008 | 201307s 0 0 eng d | ||
| 022 | _a1465-3478 | ||
| 024 | 7 |
_a10.3109/09637486.2012.728199 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKeser, Serhat | |
| 245 | 0 | 0 |
_aTotal phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products. _h[electronic resource] |
| 260 |
_bInternational journal of food sciences and nutrition _cMar 2013 |
||
| 300 |
_a210-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFree Radical Scavengers _xpharmacology |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPlant Preparations _xpharmacology |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 700 | 1 | _aCelik, Sait | |
| 700 | 1 | _aTurkoglu, Semra | |
| 773 | 0 |
_tInternational journal of food sciences and nutrition _gvol. 64 _gno. 2 _gp. 210-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/09637486.2012.728199 _zAvailable from publisher's website |
| 999 |
_c22148088 _d22148088 |
||