000			02010 a2200613 4500
005			20250516112943.0
264		0	_c20130320
008			201303s 0 0 eng d
022			_a1475-2662
024	7		_a10.1017/S000711451200298X _2doi
040			_aNLM _beng _cNLM
100	1		_aBuckland, Genevieve
245	0	0	_aOlive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort. _h[electronic resource]
260			_bThe British journal of nutrition _cDec 2012
300			_a2075-82 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdult
650	0	4	_aAged
650	0	4	_aCardiotonic Agents _xadministration & dosage
650	0	4	_aCohort Studies
650	0	4	_aCoronary Disease _xepidemiology
650	0	4	_aDietary Fats, Unsaturated _xadministration & dosage
650	0	4	_aFemale
650	0	4	_aFollow-Up Studies
650	0	4	_aFruit _xchemistry
650	0	4	_aHumans
650	0	4	_aIncidence
650	0	4	_aLife Style
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aOlea _xchemistry
650	0	4	_aOlive Oil
650	0	4	_aPlant Oils _xadministration & dosage
650	0	4	_aProportional Hazards Models
650	0	4	_aProspective Studies
650	0	4	_aRisk
650	0	4	_aSpain _xepidemiology
700	1		_aTravier, Noemie
700	1		_aBarricarte, Aurelio
700	1		_aArdanaz, Eva
700	1		_aMoreno-Iribas, Conchi
700	1		_aSánchez, María-José
700	1		_aMolina-Montes, Esther
700	1		_aChirlaque, María Dolores
700	1		_aHuerta, José María
700	1		_aNavarro, Carmen
700	1		_aRedondo, Maria Luisa
700	1		_aAmiano, Pilar
700	1		_aDorronsoro, Miren
700	1		_aLarrañaga, Nerea
700	1		_aGonzalez, Carlos A
773	0		_tThe British journal of nutrition _gvol. 108 _gno. 11 _gp. 2075-82
856	4	0	_uhttps://doi.org/10.1017/S000711451200298X _zAvailable from publisher's website
999			_c22130442 _d22130442