| 000 | 01499 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250516112638.0 | ||
| 264 | 0 | _c20131114 | |
| 008 | 201311s 0 0 eng d | ||
| 022 | _a1872-8081 | ||
| 024 | 7 |
_a10.1002/biof.1043 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOliveira, Diana L | |
| 245 | 0 | 0 |
_aIn vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems. _h[electronic resource] |
| 260 |
_bBioFactors (Oxford, England) _c |
||
| 300 |
_a440-9 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBatch Cell Culture Techniques |
| 650 | 0 | 4 |
_aBifidobacterium _xgrowth & development |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 |
_aDairy Products _xmicrobiology |
| 650 | 0 | 4 |
_aFatty Acids, Volatile _xchemistry |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aGastrointestinal Tract _xmicrobiology |
| 650 | 0 | 4 | _aGoats |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIn Situ Hybridization, Fluorescence |
| 650 | 0 | 4 |
_aOligosaccharides _xchemistry |
| 650 | 0 | 4 | _aPrebiotics |
| 700 | 1 | _aCostabile, Adele | |
| 700 | 1 | _aWilbey, R Andrew | |
| 700 | 1 | _aGrandison, Alistair S | |
| 700 | 1 | _aDuarte, Luis C | |
| 700 | 1 | _aRoseiro, Luisa B | |
| 773 | 0 |
_tBioFactors (Oxford, England) _gvol. 38 _gno. 6 _gp. 440-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/biof.1043 _zAvailable from publisher's website |
| 999 |
_c22121640 _d22121640 |
||