| 000 | 01386 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516112040.0 | ||
| 264 | 0 | _c20130208 | |
| 008 | 201302s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2012.07.045 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBong, Yeon-Sik | |
| 245 | 0 | 0 |
_aDetermining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses. _h[electronic resource] |
| 260 |
_bFood chemistry _cDec 2012 |
||
| 300 |
_a2666-74 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBrassica _xchemistry |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aKorea |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 |
_aStrontium Isotopes _xanalysis |
| 650 | 0 | 4 |
_aTrace Elements _xanalysis |
| 700 | 1 | _aShin, Woo-Jin | |
| 700 | 1 | _aGautam, Mukesh Kumar | |
| 700 | 1 | _aJeong, Youn-Joong | |
| 700 | 1 | _aLee, A-Reum | |
| 700 | 1 | _aJang, Chang-Soon | |
| 700 | 1 | _aLim, Yong-Pyo | |
| 700 | 1 | _aChung, Gong-Soo | |
| 700 | 1 | _aLee, Kwang-Sik | |
| 773 | 0 |
_tFood chemistry _gvol. 135 _gno. 4 _gp. 2666-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2012.07.045 _zAvailable from publisher's website |
| 999 |
_c22106894 _d22106894 |
||