| 000 | 01603 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250516112010.0 | ||
| 264 | 0 | _c20130906 | |
| 008 | 201309s 0 0 eng d | ||
| 022 | _a1365-2672 | ||
| 024 | 7 |
_a10.1111/jam.12017 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPark, J-A | |
| 245 | 0 | 0 |
_aAnti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cDec 2012 |
||
| 300 |
_a1507-16 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAdipose Tissue _xdrug effects |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBody Weight _xdrug effects |
| 650 | 0 | 4 |
_aBrassica _xmicrobiology |
| 650 | 0 | 4 | _aDiet, High-Fat |
| 650 | 0 | 4 |
_aDietary Fats _xmetabolism |
| 650 | 0 | 4 | _aDisease Models, Animal |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aInsulin _xblood |
| 650 | 0 | 4 |
_aLeptin _xblood |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 |
_aLiver _xmetabolism |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 | _aMice, Inbred C57BL |
| 650 | 0 | 4 | _aMice, Obese |
| 650 | 0 | 4 |
_aObesity _xmetabolism |
| 650 | 0 | 4 |
_aPPAR gamma _xmetabolism |
| 650 | 0 | 4 |
_aWeissella _xphysiology |
| 700 | 1 | _aTirupathi Pichiah, P B | |
| 700 | 1 | _aYu, J-J | |
| 700 | 1 | _aOh, S-H | |
| 700 | 1 | _aDaily, J W | |
| 700 | 1 | _aCha, Y-S | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 113 _gno. 6 _gp. 1507-16 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jam.12017 _zAvailable from publisher's website |
| 999 |
_c22105337 _d22105337 |
||