| 000 | 01165 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516111843.0 | ||
| 264 | 0 | _c20130222 | |
| 008 | 201302s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf302477y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aColon, M | |
| 245 | 0 | 0 |
_aRole of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cOct 2012 |
||
| 300 |
_a9842-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aCamellia sinensis _xchemistry |
| 650 | 0 | 4 |
_aCatechin _xchemistry |
| 650 | 0 | 4 |
_aCitrus paradisi _xchemistry |
| 650 | 0 | 4 |
_aCoffea _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aReactive Oxygen Species _xchemistry |
| 700 | 1 | _aNerin, C | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 60 _gno. 39 _gp. 9842-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf302477y _zAvailable from publisher's website |
| 999 |
_c22101075 _d22101075 |
||