| 000 | 01296 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516111754.0 | ||
| 264 | 0 | _c20130326 | |
| 008 | 201303s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf302903k _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMubarak, Aidilla | |
| 245 | 0 | 0 |
_aPolyphenol composition of plum selections in relation to total antioxidant capacity. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cOct 2012 |
||
| 300 |
_a10256-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 | _aBreeding |
| 650 | 0 | 4 |
_aChlorogenic Acid _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHealth Promotion |
| 650 | 0 | 4 |
_aPolyphenols _xanalysis |
| 650 | 0 | 4 |
_aPrunus _xchemistry |
| 650 | 0 | 4 |
_aQuercetin _xanalysis |
| 700 | 1 | _aSwinny, Ewald E | |
| 700 | 1 | _aChing, Simon Y L | |
| 700 | 1 | _aJacob, Steele R | |
| 700 | 1 | _aLacey, Kevin | |
| 700 | 1 | _aHodgson, Jonathan M | |
| 700 | 1 | _aCroft, Kevin D | |
| 700 | 1 | _aConsidine, Michael J | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 60 _gno. 41 _gp. 10256-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf302903k _zAvailable from publisher's website |
| 999 |
_c22098504 _d22098504 |
||