000 01308 a2200385 4500
005 20250516111222.0
264 0 _c20130122
008 201301s 0 0 eng d
022 _a1746-1561
024 7 _a10.1111/j.1746-1561.2012.00726.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPerlman, Sharon E
245 0 0 _aA menu for health: changes to New York City school food, 2001 to 2011.
_h[electronic resource]
260 _bThe Journal of school health
_cOct 2012
300 _a484-91 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBeverages
_xstandards
650 0 4 _aCommunity Participation
650 0 4 _aFood Dispensers, Automatic
_xstandards
650 0 4 _aFood Services
_xeconomics
650 0 4 _aHumans
650 0 4 _aInterinstitutional Relations
650 0 4 _aNew York City
_xepidemiology
650 0 4 _aNutrition Policy
650 0 4 _aObesity
_xepidemiology
650 0 4 _aPrevalence
650 0 4 _aSchools
700 1 _aNonas, Cathy
700 1 _aLindstrom, Lauren L
700 1 _aChoe-Castillo, Julia
700 1 _aMcKie, Herman
700 1 _aAlberti, Philip M
773 0 _tThe Journal of school health
_gvol. 82
_gno. 10
_gp. 484-91
856 4 0 _uhttps://doi.org/10.1111/j.1746-1561.2012.00726.x
_zAvailable from publisher's website
999 _c22082370
_d22082370