| 000 | 01630 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250516110943.0 | ||
| 264 | 0 | _c20121102 | |
| 008 | 201211s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-11-520 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPittman, C I | |
| 245 | 0 | 0 |
_aEvaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7. _h[electronic resource] |
| 260 |
_bJournal of food protection _cSep 2012 |
||
| 300 |
_a1701-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCattle _xmicrobiology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aDecision Trees |
| 650 | 0 | 4 |
_aEscherichia coli _xdrug effects |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xdrug effects |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aLactic Acid _xpharmacology |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aShiga-Toxigenic Escherichia coli _xdrug effects |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aGeornaras, I | |
| 700 | 1 | _aWoerner, D R | |
| 700 | 1 | _aNightingale, K K | |
| 700 | 1 | _aSofos, J N | |
| 700 | 1 | _aGoodridge, L | |
| 700 | 1 | _aBelk, K E | |
| 773 | 0 |
_tJournal of food protection _gvol. 75 _gno. 9 _gp. 1701-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-11-520 _zAvailable from publisher's website |
| 999 |
_c22076040 _d22076040 |
||