000 01346 a2200373 4500
005 20250516110844.0
264 0 _c20140224
008 201402s 0 0 eng d
022 _a1879-0003
024 7 _a10.1016/j.ijbiomac.2012.08.031
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZhang, Huanxin
245 0 0 _aFermentation characteristics of resistant starch from maize prepared by the enzymatic method in vitro.
_h[electronic resource]
260 _bInternational journal of biological macromolecules
_cDec 2012
300 _a1185-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aDietary Fiber
_xmetabolism
650 0 4 _aDigestion
650 0 4 _aFatty Acids
_xchemistry
650 0 4 _aFermentation
650 0 4 _aGlycoside Hydrolases
_xmetabolism
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aIntestinal Mucosa
_xmetabolism
650 0 4 _aIntestines
_xphysiology
650 0 4 _aStarch
_xchemistry
650 0 4 _aZea mays
_xchemistry
650 0 4 _aalpha-Amylases
_xmetabolism
700 1 _aXu, Xueming
700 1 _aJin, Zhengyu
773 0 _tInternational journal of biological macromolecules
_gvol. 51
_gno. 5
_gp. 1185-8
856 4 0 _uhttps://doi.org/10.1016/j.ijbiomac.2012.08.031
_zAvailable from publisher's website
999 _c22073024
_d22073024