000 | 01402 a2200409 4500 | ||
---|---|---|---|
005 | 20250516110516.0 | ||
264 | 0 | _c20130521 | |
008 | 201305s 0 0 eng d | ||
022 | _a1573-7225 | ||
024 | 7 |
_a10.1007/s10552-012-0053-4 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aIbiebele, T I | |
245 | 0 | 0 |
_aIntake of omega-3 and omega-6 fatty acids and risk of ovarian cancer. _h[electronic resource] |
260 |
_bCancer causes & control : CCC _cNov 2012 |
||
300 |
_a1775-83 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aAdolescent |
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAged |
650 | 0 | 4 |
_aAustralia _xepidemiology |
650 | 0 | 4 | _aCase-Control Studies |
650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
650 | 0 | 4 |
_aFatty Acids, Omega-6 _xadministration & dosage |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 |
_aOvarian Neoplasms _xepidemiology |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 | _aSurveys and Questionnaires |
650 | 0 | 4 | _aYoung Adult |
700 | 1 | _aNagle, C M | |
700 | 1 | _aBain, C J | |
700 | 1 | _aWebb, P M | |
773 | 0 |
_tCancer causes & control : CCC _gvol. 23 _gno. 11 _gp. 1775-83 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10552-012-0053-4 _zAvailable from publisher's website |
999 |
_c22062439 _d22062439 |