000 01402 a2200409 4500
005 20250516110516.0
264 0 _c20130521
008 201305s 0 0 eng d
022 _a1573-7225
024 7 _a10.1007/s10552-012-0053-4
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIbiebele, T I
245 0 0 _aIntake of omega-3 and omega-6 fatty acids and risk of ovarian cancer.
_h[electronic resource]
260 _bCancer causes & control : CCC
_cNov 2012
300 _a1775-83 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAustralia
_xepidemiology
650 0 4 _aCase-Control Studies
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aFatty Acids, Omega-6
_xadministration & dosage
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMiddle Aged
650 0 4 _aOvarian Neoplasms
_xepidemiology
650 0 4 _aRisk Factors
650 0 4 _aSurveys and Questionnaires
650 0 4 _aYoung Adult
700 1 _aNagle, C M
700 1 _aBain, C J
700 1 _aWebb, P M
773 0 _tCancer causes & control : CCC
_gvol. 23
_gno. 11
_gp. 1775-83
856 4 0 _uhttps://doi.org/10.1007/s10552-012-0053-4
_zAvailable from publisher's website
999 _c22062439
_d22062439