| 000 | 01603 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250516105729.0 | ||
| 264 | 0 | _c20130409 | |
| 008 | 201304s 0 0 eng d | ||
| 022 | _a1944-0057 | ||
| 024 | 7 |
_a10.1080/19440049.2012.713030 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aArisseto, A P | |
| 245 | 0 | 0 |
_aOccurrence of furan in commercial processed foods in Brazil. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _c2012 |
||
| 300 |
_a1832-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 |
_aCarcinogens _xanalysis |
| 650 | 0 | 4 |
_aCoffee _xchemistry |
| 650 | 0 | 4 |
_aCondiments _xanalysis |
| 650 | 0 | 4 |
_aEdible Grain _xchemistry |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aFood, Preserved _xanalysis |
| 650 | 0 | 4 |
_aFurans _xanalysis |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 | _aLimit of Detection |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSolid Phase Microextraction |
| 650 | 0 | 4 |
_aVegetables _xchemistry |
| 700 | 1 | _aVicente, E | |
| 700 | 1 | _aFurlani, R P Z | |
| 700 | 1 | _aUeno, M S | |
| 700 | 1 | _aPereira, A L D | |
| 700 | 1 | _aToledo, M C F | |
| 773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 29 _gno. 12 _gp. 1832-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2012.713030 _zAvailable from publisher's website |
| 999 |
_c22040246 _d22040246 |
||