000			01917 a2200517 4500
005			20250516105157.0
264		0	_c20130208
008			201302s 0 0 eng d
022			_a1944-0057
024	7		_a10.1080/19440049.2012.714080 _2doi
040			_aNLM _beng _cNLM
100	1		_avan der Fels-Klerx, H J
245	0	0	_aClimate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. _h[electronic resource]
260			_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _c2012
300			_a1647-59 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAnimals
650	0	4	_aClimate Change
650	0	4	_aCrops, Agricultural _xchemistry
650	0	4	_aDatabases, Factual
650	0	4	_aDinoflagellida _xgrowth & development
650	0	4	_aEurope
650	0	4	_aFood Contamination
650	0	4	_aFood Industry _xtrends
650	0	4	_aForecasting
650	0	4	_aFungi _xgrowth & development
650	0	4	_aHarmful Algal Bloom
650	0	4	_aHumans
650	0	4	_aMarine Toxins _xanalysis
650	0	4	_aModels, Biological
650	0	4	_aMollusca _xchemistry
650	0	4	_aNorth Sea
650	0	4	_aPhytoplankton _xgrowth & development
650	0	4	_aSeeds _xchemistry
650	0	4	_aShellfish _xanalysis
650	0	4	_aSpatio-Temporal Analysis
650	0	4	_aTrichothecenes _xanalysis
650	0	4	_aTriticum _xchemistry
700	1		_aOlesen, J E
700	1		_aNaustvoll, L-J
700	1		_aFriocourt, Y
700	1		_aMengelers, M J B
700	1		_aChristensen, J H
773	0		_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 29 _gno. 10 _gp. 1647-59
856	4	0	_uhttps://doi.org/10.1080/19440049.2012.714080 _zAvailable from publisher's website
999			_c22023981 _d22023981