| 000 | 01618 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250516104614.0 | ||
| 264 | 0 | _c20131125 | |
| 008 | 201311s 0 0 eng d | ||
| 022 | _a1475-2727 | ||
| 024 | 7 |
_a10.1017/S1368980012003369 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKontou, Niki | |
| 245 | 0 | 0 |
_aThe role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet. _h[electronic resource] |
| 260 |
_bPublic health nutrition _cMay 2013 |
||
| 300 |
_a928-35 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAlcohol Drinking |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 | _aCoffee |
| 650 | 0 | 4 |
_aColorectal Neoplasms _xepidemiology |
| 650 | 0 | 4 | _aDiet, Mediterranean |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 |
_aGreece _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLife Style |
| 650 | 0 | 4 | _aLogistic Models |
| 650 | 0 | 4 | _aMeals |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aPatient Compliance |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 |
_aSodium Chloride, Dietary _xadministration & dosage |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aPsaltopoulou, Theodora | |
| 700 | 1 | _aSoupos, Nick | |
| 700 | 1 | _aPolychronopoulos, Evangelos | |
| 700 | 1 | _aLinos, Athena | |
| 700 | 1 | _aXinopoulos, Dimitrios | |
| 700 | 1 | _aPanagiotakos, Demosthenes B | |
| 773 | 0 |
_tPublic health nutrition _gvol. 16 _gno. 5 _gp. 928-35 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1368980012003369 _zAvailable from publisher's website |
| 999 |
_c22008596 _d22008596 |
||