000			01826 a2200613 4500
005			20250516104023.0
264		0	_c20121213
008			201212s 0 0 eng d
022			_a2072-6643
024	7		_a10.3390/nu4070711 _2doi
040			_aNLM _beng _cNLM
100	1		_aMurphy, Karen J
245	0	0	_aEffects of eating fresh lean pork on cardiometabolic health parameters. _h[electronic resource]
260			_bNutrients _c07 2012
300			_a711-23 p. _bdigital
500			_aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650	0	4	_aAbsorptiometry, Photon
650	0	4	_aAdipose Tissue _xmetabolism
650	0	4	_aAdolescent
650	0	4	_aAdult
650	0	4	_aAged
650	0	4	_aAnimals
650	0	4	_aBlood Glucose _xanalysis
650	0	4	_aBlood Pressure
650	0	4	_aBody Composition
650	0	4	_aBody Mass Index
650	0	4	_aCardiovascular Diseases _xetiology
650	0	4	_aCardiovascular System _xmetabolism
650	0	4	_aDiet
650	0	4	_aEnergy Intake
650	0	4	_aFeeding Behavior
650	0	4	_aFemale
650	0	4	_aHumans
650	0	4	_aInsulin _xblood
650	0	4	_aLipids _xblood
650	0	4	_aMale
650	0	4	_aMeat
650	0	4	_aMiddle Aged
650	0	4	_aMotor Activity
650	0	4	_aOverweight _xcomplications
650	0	4	_aPilot Projects
650	0	4	_aRisk Factors
650	0	4	_aSurveys and Questionnaires
650	0	4	_aSwine
650	0	4	_aWaist Circumference
650	0	4	_aWeight Loss
650	0	4	_aYoung Adult
700	1		_aThomson, Rebecca L
700	1		_aCoates, Alison M
700	1		_aBuckley, Jonathan D
700	1		_aHowe, Peter R C
773	0		_tNutrients _gvol. 4 _gno. 7 _gp. 711-23
856	4	0	_uhttps://doi.org/10.3390/nu4070711 _zAvailable from publisher's website
999			_c21991310 _d21991310