000 01415 a2200337 4500
005 20250516103821.0
264 0 _c20130306
008 201303s 0 0 eng d
022 _a1873-6351
024 7 _a10.1016/j.fct.2012.07.041
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCarocho, Márcio
245 0 0 _aComparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.).
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cOct 2012
300 _a3452-5 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aFagaceae
_xchemistry
650 0 4 _aFood Irradiation
_xmethods
650 0 4 _aGamma Rays
650 0 4 _aSeeds
_xchemistry
700 1 _aAntonio, Amilcar L
700 1 _aBarros, Lillian
700 1 _aBento, Albino
700 1 _aBotelho, M Luisa
700 1 _aKaluska, Iwona
700 1 _aFerreira, Isabel C F R
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 50
_gno. 10
_gp. 3452-5
856 4 0 _uhttps://doi.org/10.1016/j.fct.2012.07.041
_zAvailable from publisher's website
999 _c21986714
_d21986714