000 01467 a2200373 4500
005 20250516103800.0
264 0 _c20130110
008 201301s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf301442p
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCastro López, María del Mar
245 0 0 _aEffect of PPG-PEG-PPG on the tocopherol-controlled release from films intended for food-packaging applications.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cAug 2012
300 _a8163-70 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aCalorimetry, Differential Scanning
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aEthanol
_xmetabolism
650 0 4 _aFeasibility Studies
650 0 4 _aFood Additives
_xanalysis
650 0 4 _aFood Packaging
_xmethods
650 0 4 _aMass Spectrometry
650 0 4 _aPolyethylene Glycols
_xchemistry
650 0 4 _aPropylene Glycols
_xchemistry
650 0 4 _aTocopherols
_xchemistry
700 1 _aDopico García, Sonia
700 1 _aAres Pernas, Ana
700 1 _aLópez Vilariño, José Manuel
700 1 _aGonzález Rodríguez, María Victoria
773 0 _tJournal of agricultural and food chemistry
_gvol. 60
_gno. 33
_gp. 8163-70
856 4 0 _uhttps://doi.org/10.1021/jf301442p
_zAvailable from publisher's website
999 _c21985666
_d21985666