000 | 01287 a2200349 4500 | ||
---|---|---|---|
005 | 20250516103611.0 | ||
264 | 0 | _c20121217 | |
008 | 201212s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/jf3021249 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aXu, Zhicun | |
245 | 0 | 0 |
_aThe heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cAug 2012 |
||
300 |
_a8012-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aChemical Precipitation |
650 | 0 | 4 |
_aChymotrypsin _xantagonists & inhibitors |
650 | 0 | 4 |
_aFood Handling _xmethods |
650 | 0 | 4 | _aHot Temperature |
650 | 0 | 4 |
_aSoy Milk _xchemistry |
650 | 0 | 4 |
_aTrypsin Inhibitor, Bowman-Birk Soybean _xanalysis |
650 | 0 | 4 |
_aTrypsin Inhibitor, Kunitz Soybean _xanalysis |
650 | 0 | 4 |
_aTrypsin Inhibitors _xanalysis |
650 | 0 | 4 | _aUltracentrifugation |
700 | 1 | _aChen, Yeming | |
700 | 1 | _aZhang, Caimeng | |
700 | 1 | _aKong, Xiangzhen | |
700 | 1 | _aHua, Yufei | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 60 _gno. 32 _gp. 8012-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf3021249 _zAvailable from publisher's website |
999 |
_c21980143 _d21980143 |