000 01287 a2200349 4500
005 20250516103611.0
264 0 _c20121217
008 201212s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf3021249
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aXu, Zhicun
245 0 0 _aThe heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cAug 2012
300 _a8012-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChemical Precipitation
650 0 4 _aChymotrypsin
_xantagonists & inhibitors
650 0 4 _aFood Handling
_xmethods
650 0 4 _aHot Temperature
650 0 4 _aSoy Milk
_xchemistry
650 0 4 _aTrypsin Inhibitor, Bowman-Birk Soybean
_xanalysis
650 0 4 _aTrypsin Inhibitor, Kunitz Soybean
_xanalysis
650 0 4 _aTrypsin Inhibitors
_xanalysis
650 0 4 _aUltracentrifugation
700 1 _aChen, Yeming
700 1 _aZhang, Caimeng
700 1 _aKong, Xiangzhen
700 1 _aHua, Yufei
773 0 _tJournal of agricultural and food chemistry
_gvol. 60
_gno. 32
_gp. 8012-9
856 4 0 _uhttps://doi.org/10.1021/jf3021249
_zAvailable from publisher's website
999 _c21980143
_d21980143