| 000 | 01800 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250516103259.0 | ||
| 264 | 0 | _c20130208 | |
| 008 | 201302s 0 0 eng d | ||
| 022 | _a1944-0057 | ||
| 024 | 7 |
_a10.1080/19440049.2012.700953 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aElsgaard, L | |
| 245 | 0 | 0 |
_aShifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _c2012 |
||
| 300 |
_a1514-26 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAgriculture _xeconomics |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAvena _xchemistry |
| 650 | 0 | 4 |
_aClimate Change _xeconomics |
| 650 | 0 | 4 |
_aCrops, Agricultural _xchemistry |
| 650 | 0 | 4 | _aEurope |
| 650 | 0 | 4 | _aFood Safety |
| 650 | 0 | 4 |
_aForecasting _xmethods |
| 650 | 0 | 4 |
_aFungi _xgrowth & development |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aModels, Economic |
| 650 | 0 | 4 |
_aMycotoxins _xanalysis |
| 650 | 0 | 4 |
_aSoil Pollutants _xadverse effects |
| 650 | 0 | 4 | _aSpatio-Temporal Analysis |
| 650 | 0 | 4 |
_aTriticum _xchemistry |
| 650 | 0 | 4 | _aUncertainty |
| 650 | 0 | 4 | _aWeather |
| 650 | 0 | 4 |
_aZea mays _xchemistry |
| 700 | 1 | _aBørgesen, C D | |
| 700 | 1 | _aOlesen, J E | |
| 700 | 1 | _aSiebert, S | |
| 700 | 1 | _aEwert, F | |
| 700 | 1 | _aPeltonen-Sainio, P | |
| 700 | 1 | _aRötter, R P | |
| 700 | 1 | _aSkjelvåg, A O | |
| 773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 29 _gno. 10 _gp. 1514-26 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2012.700953 _zAvailable from publisher's website |
| 999 |
_c21970661 _d21970661 |
||