| 000 | 01135 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250511225648.0 | ||
| 264 | 0 | _c19900711 | |
| 008 | 199007s 0 0 eng d | ||
| 022 | _a0029-6651 | ||
| 024 | 7 |
_a10.1079/pns19900005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJardine, N J | |
| 245 | 0 | 0 |
_aImplications of nutritional recommendations on sugar for product development. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _cFeb 1990 |
||
| 300 |
_a23-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aDental Caries _xprevention & control |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xadministration & dosage |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 |
_aObesity _xdiet therapy |
| 650 | 0 | 4 |
_aSweetening Agents _xadministration & dosage |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aEdwards, D G | |
| 700 | 1 | _aMcMenemy, C | |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 49 _gno. 1 _gp. 23-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/pns19900005 _zAvailable from publisher's website |
| 999 |
_c2196353 _d2196353 |
||