000 01407 a2200433 4500
005 20250516103026.0
264 0 _c20121217
008 201212s 0 0 eng d
022 _a1525-3198
024 7 _a10.3168/jds.2012-5341
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTárrega, A
245 0 0 _aActive compounds and distinctive sensory features provided by American ginseng (Panax quinquefolius L.) extract in a new functional milk beverage.
_h[electronic resource]
260 _bJournal of dairy science
_cAug 2012
300 _a4246-55 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBeverages
650 0 4 _aConsumer Behavior
650 0 4 _aGinsenosides
_xanalysis
650 0 4 _aHumans
650 0 4 _aMilk
_xchemistry
650 0 4 _aPanax
_xchemistry
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aPrincipal Component Analysis
650 0 4 _aTaste
700 1 _aSalvador, A
700 1 _aMeyer, M
700 1 _aFeuillère, N
700 1 _aIbarra, A
700 1 _aRoller, M
700 1 _aTerroba, D
700 1 _aMadera, C
700 1 _aIglesias, J R
700 1 _aEchevarría, J
700 1 _aFiszman, S
773 0 _tJournal of dairy science
_gvol. 95
_gno. 8
_gp. 4246-55
856 4 0 _uhttps://doi.org/10.3168/jds.2012-5341
_zAvailable from publisher's website
999 _c21962898
_d21962898