| 000 | 01353 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516102620.0 | ||
| 264 | 0 | _c20130212 | |
| 008 | 201302s 0 0 eng d | ||
| 022 | _a1573-0972 | ||
| 024 | 7 |
_a10.1007/s11274-011-0897-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuo, Wei-Liang | |
| 245 | 0 | 0 |
_aAt-line monitoring of key parameters of nisin fermentation by near infrared spectroscopy, chemometric modeling and model improvement. _h[electronic resource] |
| 260 |
_bWorld journal of microbiology & biotechnology _cMar 2012 |
||
| 300 |
_a993-1002 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBiotechnology _xmethods |
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactococcus lactis _xgrowth & development |
| 650 | 0 | 4 | _aModels, Statistical |
| 650 | 0 | 4 |
_aNisin _xmetabolism |
| 650 | 0 | 4 |
_aSpectroscopy, Near-Infrared _xmethods |
| 700 | 1 | _aDu, Yi-Ping | |
| 700 | 1 | _aZhou, Yong-Can | |
| 700 | 1 | _aYang, Shuang | |
| 700 | 1 | _aLu, Jia-Hui | |
| 700 | 1 | _aZhao, Hong-Yu | |
| 700 | 1 | _aWang, Yao | |
| 700 | 1 | _aTeng, Li-Rong | |
| 773 | 0 |
_tWorld journal of microbiology & biotechnology _gvol. 28 _gno. 3 _gp. 993-1002 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11274-011-0897-x _zAvailable from publisher's website |
| 999 |
_c21952468 _d21952468 |
||