000 | 01320 a2200337 4500 | ||
---|---|---|---|
005 | 20250516102415.0 | ||
264 | 0 | _c20121210 | |
008 | 201212s 0 0 eng d | ||
022 | _a2156-5376 | ||
024 | 7 |
_a10.3945/an.112.002279 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMcGuire, Shelley | |
245 | 0 | 0 |
_aErvin RB, Kit BK, Carroll MD, Ogden CL. Consumption of added sugar among U.S. children and adolescents, 2005-2008. NCHS data brief no 87. Hyattsville, MD: National Center for Health Statistics. 2012. _h[electronic resource] |
260 |
_bAdvances in nutrition (Bethesda, Md.) _cJul 2012 |
||
300 |
_a534 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAdolescent |
650 | 0 | 4 | _aAge Distribution |
650 | 0 | 4 |
_aBeverages _xstatistics & numerical data |
650 | 0 | 4 |
_aCarbohydrates _xadministration & dosage |
650 | 0 | 4 | _aChild |
650 | 0 | 4 |
_aDiet _xstatistics & numerical data |
650 | 0 | 4 | _aEnergy Intake |
650 | 0 | 4 |
_aFood _xstatistics & numerical data |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aNational Center for Health Statistics, U.S. |
650 | 0 | 4 | _aSex Distribution |
650 | 0 | 4 | _aUnited States |
773 | 0 |
_tAdvances in nutrition (Bethesda, Md.) _gvol. 3 _gno. 4 _gp. 534 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3945/an.112.002279 _zAvailable from publisher's website |
999 |
_c21946152 _d21946152 |