| 000 | 01615 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250516102020.0 | ||
| 264 | 0 | _c20130604 | |
| 008 | 201306s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.5772 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Yuh-Tai | |
| 245 | 0 | 0 |
_aPectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJan 2013 |
||
| 300 |
_a382-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAcylation |
| 650 | 0 | 4 |
_aCarboxylic Ester Hydrolases _xmetabolism |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 |
_aCitrus sinensis _xchemistry |
| 650 | 0 | 4 |
_aCondiments _xanalysis |
| 650 | 0 | 4 | _aDiet, Carbohydrate-Restricted |
| 650 | 0 | 4 | _aDiet, Reducing |
| 650 | 0 | 4 |
_aDietary Sucrose _xanalysis |
| 650 | 0 | 4 | _aFeasibility Studies |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aFragaria _xchemistry |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 | _aMechanical Phenomena |
| 650 | 0 | 4 | _aMethylation |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aPectins _xchemistry |
| 650 | 0 | 4 | _aSodium Chloride, Dietary |
| 650 | 0 | 4 | _aTaiwan |
| 700 | 1 | _aLien, Ling-Lan | |
| 700 | 1 | _aChang, Ya-Chu | |
| 700 | 1 | _aWu, James Swi-Bea | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 93 _gno. 2 _gp. 382-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.5772 _zAvailable from publisher's website |
| 999 |
_c21934571 _d21934571 |
||