| 000 | 01755 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250516102004.0 | ||
| 264 | 0 | _c20130129 | |
| 008 | 201301s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2012.06.025 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrightwell, Gale | |
| 245 | 0 | 0 |
_aDevelopment and validation of a real-time PCR assay specific for Clostridium estertheticum and C. estertheticum-like psychrotolerant bacteria. _h[electronic resource] |
| 260 |
_bMeat science _cDec 2012 |
||
| 300 |
_a697-703 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnimals, Domestic _xmicrobiology |
| 650 | 0 | 4 |
_aClostridium _xclassification |
| 650 | 0 | 4 |
_aDNA, Bacterial _xisolation & purification |
| 650 | 0 | 4 | _aEnvironmental Microbiology |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 |
_aFood Inspection _xmethods |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aFoodborne Diseases _xprevention & control |
| 650 | 0 | 4 |
_aGram-Negative Bacteria _xclassification |
| 650 | 0 | 4 |
_aGram-Positive Bacteria _xclassification |
| 650 | 0 | 4 | _aLimit of Detection |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 | _aMolecular Typing |
| 650 | 0 | 4 | _aNew Zealand |
| 650 | 0 | 4 | _aReal-Time Polymerase Chain Reaction |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aSkin _xmicrobiology |
| 650 | 0 | 4 | _aSoil Microbiology |
| 650 | 0 | 4 |
_aSpores, Bacterial _xclassification |
| 700 | 1 | _aClemens, Robyn | |
| 773 | 0 |
_tMeat science _gvol. 92 _gno. 4 _gp. 697-703 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2012.06.025 _zAvailable from publisher's website |
| 999 |
_c21933795 _d21933795 |
||