| 000 | 01275 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516100609.0 | ||
| 264 | 0 | _c20130115 | |
| 008 | 201301s 0 0 eng d | ||
| 022 | _a1873-6351 | ||
| 024 | 7 |
_a10.1016/j.fct.2012.06.024 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAntonio, Amilcar L | |
| 245 | 0 | 0 |
_aEffects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review. _h[electronic resource] |
| 260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cSep 2012 |
||
| 300 |
_a3234-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aGamma Rays |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aNuts _xchemistry |
| 700 | 1 | _aCarocho, Márcio | |
| 700 | 1 | _aBento, Albino | |
| 700 | 1 | _aQuintana, Begoña | |
| 700 | 1 | _aLuisa Botelho, M | |
| 700 | 1 | _aFerreira, Isabel C F R | |
| 773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 50 _gno. 9 _gp. 3234-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fct.2012.06.024 _zAvailable from publisher's website |
| 999 |
_c21896525 _d21896525 |
||