| 000 | 00838 a2200241 4500 | ||
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| 005 | 20250511225357.0 | ||
| 264 | 0 | _c19900518 | |
| 008 | 199005s 0 0 eng d | ||
| 022 | _a0004-5756 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLilly, T | |
| 245 | 0 | 0 |
_aOutgrowth of naturally occurring Clostridium botulinum in vacuum-packaged fresh fish. _h[electronic resource] |
| 260 |
_bJournal - Association of Official Analytical Chemists _c |
||
| 300 |
_a211-2 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aClostridium botulinum _xgrowth & development |
| 650 | 0 | 4 |
_aFishes _xmicrobiology |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 700 | 1 | _aKautter, D A | |
| 773 | 0 |
_tJournal - Association of Official Analytical Chemists _gvol. 73 _gno. 2 _gp. 211-2 |
|
| 999 |
_c2188734 _d2188734 |
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