000 01069 a2200337 4500
005 20250511225352.0
264 0 _c19900514
008 199005s 0 0 eng d
022 _a0891-5849
024 7 _a10.1016/0891-5849(90)90146-a
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGraf, E
245 0 0 _aAntioxidant functions of phytic acid.
_h[electronic resource]
260 _bFree radical biology & medicine
_c1990
300 _a61-9 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aAntioxidants
650 0 4 _aChelating Agents
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry
650 0 4 _aColonic Neoplasms
_xprevention & control
650 0 4 _aFood Preservation
650 0 4 _aHumans
650 0 4 _aIron
650 0 4 _aPhytic Acid
_xpharmacology
650 0 4 _aProtein Binding
700 1 _aEaton, J W
773 0 _tFree radical biology & medicine
_gvol. 8
_gno. 1
_gp. 61-9
856 4 0 _uhttps://doi.org/10.1016/0891-5849(90)90146-a
_zAvailable from publisher's website
999 _c2188522
_d2188522