000 01861 a2200505 4500
005 20250516100108.0
264 0 _c20130430
008 201304s 0 0 eng d
022 _a1873-4847
024 7 _a10.1016/j.jnutbio.2011.05.017
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMiguez, Ana C
245 0 0 _aThe functional effect of soybean extract and isolated isoflavone on myocardial infarction and ventricular dysfunction: the soybean extract on myocardial infarction.
_h[electronic resource]
260 _bThe Journal of nutritional biochemistry
_cDec 2012
300 _a1740-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBody Weight
650 0 4 _aCollagen
_xmetabolism
650 0 4 _aEating
_xdrug effects
650 0 4 _aEchocardiography
650 0 4 _aIsoflavones
_xpharmacology
650 0 4 _aL-Lactate Dehydrogenase
_xmetabolism
650 0 4 _aMyocardial Infarction
_xdrug therapy
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aRats
650 0 4 _aRats, Wistar
650 0 4 _aGlycine max
_xchemistry
650 0 4 _aVentricular Dysfunction
650 0 4 _aVentricular Function, Left
_xdrug effects
700 1 _aFrancisco, Julio C
700 1 _aBarberato, Sílvio H
700 1 _aSimeoni, Rossana
700 1 _aPrécoma, Dalton
700 1 _ado Amaral, Vivian Ferreira
700 1 _aRodrigues, Edson
700 1 _aOlandoski, Márcia
700 1 _ade Noronha, Lúcia
700 1 _aGreca, Fernando H
700 1 _ade Carvalho, Katherine Athayde Teixeira
700 1 _aFaria-Neto, José Rocha
700 1 _aGuarita-Souza, Luiz C
773 0 _tThe Journal of nutritional biochemistry
_gvol. 23
_gno. 12
_gp. 1740-8
856 4 0 _uhttps://doi.org/10.1016/j.jnutbio.2011.05.017
_zAvailable from publisher's website
999 _c21881279
_d21881279