000 | 01861 a2200505 4500 | ||
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005 | 20250516100108.0 | ||
264 | 0 | _c20130430 | |
008 | 201304s 0 0 eng d | ||
022 | _a1873-4847 | ||
024 | 7 |
_a10.1016/j.jnutbio.2011.05.017 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMiguez, Ana C | |
245 | 0 | 0 |
_aThe functional effect of soybean extract and isolated isoflavone on myocardial infarction and ventricular dysfunction: the soybean extract on myocardial infarction. _h[electronic resource] |
260 |
_bThe Journal of nutritional biochemistry _cDec 2012 |
||
300 |
_a1740-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBody Weight |
650 | 0 | 4 |
_aCollagen _xmetabolism |
650 | 0 | 4 |
_aEating _xdrug effects |
650 | 0 | 4 | _aEchocardiography |
650 | 0 | 4 |
_aIsoflavones _xpharmacology |
650 | 0 | 4 |
_aL-Lactate Dehydrogenase _xmetabolism |
650 | 0 | 4 |
_aMyocardial Infarction _xdrug therapy |
650 | 0 | 4 |
_aPlant Extracts _xchemistry |
650 | 0 | 4 | _aRats |
650 | 0 | 4 | _aRats, Wistar |
650 | 0 | 4 |
_aGlycine max _xchemistry |
650 | 0 | 4 | _aVentricular Dysfunction |
650 | 0 | 4 |
_aVentricular Function, Left _xdrug effects |
700 | 1 | _aFrancisco, Julio C | |
700 | 1 | _aBarberato, Sílvio H | |
700 | 1 | _aSimeoni, Rossana | |
700 | 1 | _aPrécoma, Dalton | |
700 | 1 | _ado Amaral, Vivian Ferreira | |
700 | 1 | _aRodrigues, Edson | |
700 | 1 | _aOlandoski, Márcia | |
700 | 1 | _ade Noronha, Lúcia | |
700 | 1 | _aGreca, Fernando H | |
700 | 1 | _ade Carvalho, Katherine Athayde Teixeira | |
700 | 1 | _aFaria-Neto, José Rocha | |
700 | 1 | _aGuarita-Souza, Luiz C | |
773 | 0 |
_tThe Journal of nutritional biochemistry _gvol. 23 _gno. 12 _gp. 1740-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jnutbio.2011.05.017 _zAvailable from publisher's website |
999 |
_c21881279 _d21881279 |