000			01551 a2200385 4500
005			20250516095714.0
264		0	_c20120927
008			201209s 0 0 eng d
022			_a2212-2672
024	7		_a10.1016/j.jand.2012.04.019 _2doi
040			_aNLM _beng _cNLM
100	1		_aBruemmer, Barbara
245	0	0	_aEnergy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington. _h[electronic resource]
260			_bJournal of the Academy of Nutrition and Dietetics _cAug 2012
300			_a1169-76 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aEnergy Intake
650	0	4	_aFood Analysis _xstandards
650	0	4	_aFood Labeling _xstandards
650	0	4	_aGuideline Adherence
650	0	4	_aHumans
650	0	4	_aMenu Planning _xstandards
650	0	4	_aNutrition Policy
650	0	4	_aNutritive Value
650	0	4	_aRestaurants _xlegislation & jurisprudence
650	0	4	_aSodium, Dietary _xadministration & dosage
650	0	4	_aTime Factors
650	0	4	_aWashington
700	1		_aKrieger, Jim
700	1		_aSaelens, Brian E
700	1		_aChan, Nadine
773	0		_tJournal of the Academy of Nutrition and Dietetics _gvol. 112 _gno. 8 _gp. 1169-76
856	4	0	_uhttps://doi.org/10.1016/j.jand.2012.04.019 _zAvailable from publisher's website
999			_c21870170 _d21870170