| 000 | 01336 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250516095445.0 | ||
| 264 | 0 | _c20130114 | |
| 008 | 201301s 0 0 eng d | ||
| 022 | _a1879-0003 | ||
| 024 | 7 |
_a10.1016/j.ijbiomac.2012.05.024 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLahaye, Marc | |
| 245 | 0 | 0 |
_aHemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture. _h[electronic resource] |
| 260 |
_bInternational journal of biological macromolecules _cNov 2012 |
||
| 300 |
_a462-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCarbohydrate Sequence |
| 650 | 0 | 4 |
_aCell Wall _xchemistry |
| 650 | 0 | 4 |
_aFruit _xanatomy & histology |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aHybridization, Genetic |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xanatomy & histology |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 | _aPigmentation |
| 650 | 0 | 4 |
_aPolysaccharides _xchemistry |
| 650 | 0 | 4 | _aQuantitative Trait Loci |
| 700 | 1 | _aQuemener, Bernard | |
| 700 | 1 | _aCausse, Mathilde | |
| 700 | 1 | _aSeymour, Graham B | |
| 773 | 0 |
_tInternational journal of biological macromolecules _gvol. 51 _gno. 4 _gp. 462-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijbiomac.2012.05.024 _zAvailable from publisher's website |
| 999 |
_c21864723 _d21864723 |
||