000			01636 a2200493 4500
005			20250516095351.0
264		0	_c20130129
008			201301s 0 0 eng d
022			_a1873-4138
024	7		_a10.1016/j.meatsci.2012.05.021 _2doi
040			_aNLM _beng _cNLM
100	1		_aQuaresma, M A G
245	0	0	_aNutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin. _h[electronic resource]
260			_bMeat science _cDec 2012
300			_a519-24 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdipose Tissue, White _xgrowth & development
650	0	4	_aAdiposity
650	0	4	_aAnimals
650	0	4	_aAnimals, Wild
650	0	4	_aCholesterol, Dietary _xanalysis
650	0	4	_aDeer _xgrowth & development
650	0	4	_aDiet _xethnology
650	0	4	_aDiet, Fat-Restricted
650	0	4	_aFatty Acids _xanalysis
650	0	4	_aFemale
650	0	4	_aFood Quality
650	0	4	_aLinoleic Acids, Conjugated _xanalysis
650	0	4	_aMale
650	0	4	_aMeat _xanalysis
650	0	4	_aMuscle Development
650	0	4	_aPortugal
650	0	4	_aPsoas Muscles _xgrowth & development
650	0	4	_aSex Characteristics
650	0	4	_aTrans Fatty Acids _xanalysis
650	0	4	_aVitamin E _xanalysis
700	1		_aTrigo-Rodrigues, I
700	1		_aAlves, S P
700	1		_aMartins, S I V
700	1		_aBarreto, A S
700	1		_aBessa, R J B
773	0		_tMeat science _gvol. 92 _gno. 4 _gp. 519-24
856	4	0	_uhttps://doi.org/10.1016/j.meatsci.2012.05.021 _zAvailable from publisher's website
999			_c21862092 _d21862092