| 000 | 01035 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516095327.0 | ||
| 264 | 0 | _c20120702 | |
| 008 | 201207s 0 0 eng d | ||
| 022 | _a0026-3656 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBen Belgacem, Z | |
| 245 | 0 | 0 |
_aInteractive effects of pH and temperature on the bacteriocin stability by response surface analysis. _h[electronic resource] |
| 260 |
_bMikrobiologiia _c |
||
| 300 |
_a214-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBacteriocins _xchemistry |
| 650 | 0 | 4 |
_aEnterococcus faecium _xchemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactococcus lactis _xchemistry |
| 650 | 0 | 4 |
_aPediococcus _xchemistry |
| 650 | 0 | 4 | _aProtein Stability |
| 650 | 0 | 4 | _aTunisia |
| 700 | 1 | _aRehaiem, A | |
| 700 | 1 | _aFajardo Bernárdez, P | |
| 700 | 1 | _aManai, M | |
| 700 | 1 | _aPastrana Castro, L | |
| 773 | 0 |
_tMikrobiologiia _gvol. 81 _gno. 2 _gp. 214-9 |
|
| 999 |
_c21860978 _d21860978 |
||