000 01696 a2200481 4500
005 20250516095240.0
264 0 _c20120813
008 201208s 0 0 eng d
022 _a1944-9097
024 7 _a10.4315/0362-028X.JFP-11-528
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKudra, Li L
245 0 0 _aControl of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging.
_h[electronic resource]
260 _bJournal of food protection
_cJun 2012
300 _a1063-70 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnimals
650 0 4 _aCarbon Dioxide
_xmetabolism
650 0 4 _aColony Count, Microbial
650 0 4 _aConsumer Product Safety
650 0 4 _aDose-Response Relationship, Radiation
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFood Irradiation
650 0 4 _aFood Microbiology
650 0 4 _aFood Packaging
_xmethods
650 0 4 _aFood Preservation
_xmethods
650 0 4 _aHumans
650 0 4 _aListeria monocytogenes
_xgrowth & development
650 0 4 _aMeat Products
_xmicrobiology
650 0 4 _aRefrigeration
650 0 4 _aTime Factors
650 0 4 _aVacuum
700 1 _aSebranek, Joseph G
700 1 _aDickson, James S
700 1 _aLarson, Elaine M
700 1 _aMendonca, Aubrey F
700 1 _aPrusa, Kenneth J
700 1 _aCordray, Joseph C
700 1 _aJackson-Davis, Armitra
700 1 _aLu, Zheng
773 0 _tJournal of food protection
_gvol. 75
_gno. 6
_gp. 1063-70
856 4 0 _uhttps://doi.org/10.4315/0362-028X.JFP-11-528
_zAvailable from publisher's website
999 _c21858705
_d21858705