000 | 01696 a2200481 4500 | ||
---|---|---|---|
005 | 20250516095240.0 | ||
264 | 0 | _c20120813 | |
008 | 201208s 0 0 eng d | ||
022 | _a1944-9097 | ||
024 | 7 |
_a10.4315/0362-028X.JFP-11-528 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKudra, Li L | |
245 | 0 | 0 |
_aControl of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging. _h[electronic resource] |
260 |
_bJournal of food protection _cJun 2012 |
||
300 |
_a1063-70 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aCarbon Dioxide _xmetabolism |
650 | 0 | 4 | _aColony Count, Microbial |
650 | 0 | 4 | _aConsumer Product Safety |
650 | 0 | 4 | _aDose-Response Relationship, Radiation |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 | _aFood Irradiation |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 |
_aFood Packaging _xmethods |
650 | 0 | 4 |
_aFood Preservation _xmethods |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aListeria monocytogenes _xgrowth & development |
650 | 0 | 4 |
_aMeat Products _xmicrobiology |
650 | 0 | 4 | _aRefrigeration |
650 | 0 | 4 | _aTime Factors |
650 | 0 | 4 | _aVacuum |
700 | 1 | _aSebranek, Joseph G | |
700 | 1 | _aDickson, James S | |
700 | 1 | _aLarson, Elaine M | |
700 | 1 | _aMendonca, Aubrey F | |
700 | 1 | _aPrusa, Kenneth J | |
700 | 1 | _aCordray, Joseph C | |
700 | 1 | _aJackson-Davis, Armitra | |
700 | 1 | _aLu, Zheng | |
773 | 0 |
_tJournal of food protection _gvol. 75 _gno. 6 _gp. 1063-70 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-11-528 _zAvailable from publisher's website |
999 |
_c21858705 _d21858705 |