| 000 | 01485 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516094625.0 | ||
| 264 | 0 | _c20121009 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2012.02731.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRebey, Iness Bettaieb | |
| 245 | 0 | 0 |
_aPolyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought. _h[electronic resource] |
| 260 |
_bJournal of food science _cJun 2012 |
||
| 300 |
_aC734-9 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aChromatography, Reverse-Phase |
| 650 | 0 | 4 |
_aCinnamates _xanalysis |
| 650 | 0 | 4 |
_aCuminum _xchemistry |
| 650 | 0 | 4 | _aDroughts |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 |
_aInflorescence _xgrowth & development |
| 650 | 0 | 4 |
_aIron Chelating Agents _xanalysis |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aPolyphenols _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aTunisia |
| 700 | 1 | _aZakhama, Nesrine | |
| 700 | 1 | _aKaroui, Iness Jabri | |
| 700 | 1 | _aMarzouk, Brahim | |
| 773 | 0 |
_tJournal of food science _gvol. 77 _gno. 6 _gp. C734-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2012.02731.x _zAvailable from publisher's website |
| 999 |
_c21841091 _d21841091 |
||